India has signed a Memorandum of Understanding with Japan’s largest egg producer, ISE Foods, in a bid to improve the quality of eggs, waste management and disease diagnosis in poultry farms across the country.
With two poultry farms, ISE Foods will soon commence its operations in India. One unit will be established in Gujarat’s Surat city, while a larger unit with a production capacity of 1.2 million strong-chicken farm eggs will be set up in Telangana’s Siddipet.
The ISE’s egg production process, almost fully automated, is considered most hygienic in the World.
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