Veterinary expert Dr Fenny ledieu from France threw light on the importance of early nutrition in a technical seminar organised by the Karnataka Poultry Farmers and Breeders Association (KPFBA).
Veterinary expert Dr Fenny Ledieu from France addressing the members of KPFBA
Dr Fenny lediue opined that hatching is a critical period when the day-old chick takes to lung breathing and starts moving to a comfortable zone and also towards water and feed. For this process, hatcheries should provide proper ventilation, nutritious feed and clean water. With these, the gastrointestinal tract (an immunity-boosting organ) becomes stronger so that early chick mortality may be reduced, allowing chicks to withstand adverse environmental conditions and achieve enhanced healthy growth.
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