AVNZYME

PRODUCT NAME

AVNZYME

COMPOSITION

Bacillus subtillis
-NLT 10×106 CFU/gm Lactobacillus acidophilus
-NLT 10×106 CFU/gm Sacchromyces boulardii
-NLT 10×106 CFU/gm a Amylase
-NLT 400 FAU/gm Liberated Glucose from (Cellulase, Glucanase, Hemicellulase,Pectinase, Xylanase)
-NLT 3000 mg/gm Phytase -NLT 400 FTU/gm Liberated Amino Acid(Acid Protease)
-NLT 500 vgtyrosine eq./gm Lipase
-NLT 1200 U/gm

DOSE

Broiler- 500 gm/ton
Layer- 250 gm/ton
Breeder-750 gm/tonof feed

FEATURES

1) Ideal cocktail enzymes combination

2) Added probiotics

3) Synergistic effect

BENEFITS

1) Reduces excess fibres from diet and leads to better digestion of carbohydrate, protein and fat Makes better availability of amino acids

2) Improves gut microflora and better absorptionn of nutrients

3) Reduces intestinal viscocity and increases brush border absorbtion

Category: Tag:

Description

AVNZYME

PRODUCT NAME

AVNZYME

COMPOSITION

Bacillus subtillis
-NLT 10×106 CFU/gm Lactobacillus acidophilus
-NLT 10×106 CFU/gm Sacchromyces boulardii
-NLT 10×106 CFU/gm a Amylase
-NLT 400 FAU/gm Liberated Glucose from (Cellulase, Glucanase, Hemicellulase,Pectinase, Xylanase)
-NLT 3000 mg/gm Phytase -NLT 400 FTU/gm Liberated Amino Acid(Acid Protease)
-NLT 500 vgtyrosine eq./gm Lipase
-NLT 1200 U/gm

DOSE

Broiler- 500 gm/ton
Layer- 250 gm/ton
Breeder-750 gm/tonof feed

FEATURES

1) Ideal cocktail enzymes combination

2) Added probiotics

3) Synergistic effect

BENEFITS

1) Reduces excess fibres from diet and leads to better digestion of carbohydrate, protein and fat Makes better availability of amino acids

2) Improves gut microflora and better absorptionn of nutrients

3) Reduces intestinal viscocity and increases brush border absorbtion

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